you are here [x]: Scarlet Star Studios > the Scarlet Letters > craft night w/ michael5000
<< before fish puppet for shelley
after >> simultaneous gocco project: winter solstice

January 22, 2008

craft night w/ michael5000

by gl. at 11:59 pm

last week michael5000 invited some people over for craft night. sven did more mending and i brought along a shirt with a little stain i wanted to cover up and one of the patches from the zine symposium in august.

revolutionshirt.jpg
[maybe i should wear this heart on my sleeve]

revolutionshirtheart.jpg
[revolution begins here]

i've never attached a patch before, but for some reason i wanted to stuff this. i was doing really well until the very end, when i decided it had too much stuffing and i had to resew it. i've fray-checked the edges; i hope it makes it through the washer okay!

posted by gl. | January 22, 2008 11:59 PM | comments (6) | categories: exhibits & events, miscellany

Comments

"Ohmigoodness, I LOVE this! What a wonderful way to save a shirt!!" said the woman who never met a meal she couldn't wear.

Posted by: Alesia at January 23, 2008 9:50 AM

It looks great! I would hand wash it though - just in case, or turn it inside out & wash it on the gentle cycle.

BTW- I made that NYT bread and it came out great. I'm making another batch right now.

Posted by: Rebel at January 23, 2008 1:21 PM

thanks, guys! i thought this would qualify as one of our most boring posts.

alesia, this is my first tiny step to painting on shirts like all the cool calligraphers do. :)

rebel: thanks for the advice! and i'm so glad you tried the nyt bread! i was using 1.5 quart pyrex bowls but i just found a big pyrex pot at goodwill for $7, so i finally made my first standard-sized batch today. SO GOOD! (especially slathered w/ orange-honey butter ;)

Posted by: gl. at January 23, 2008 5:10 PM

Yeah, I wish I'd paid attention when you mentioned that that was only a half-recipe. When I dumped my dough into my pyrex dish last night it occured to me that there was only a tiny bit of room to expand. So I let it cook with the lid on for a little while, then took the lid off and covered it with foil. I keep finding ways to screw up this 'impossible to screw up bread'

Posted by: rebel at January 24, 2008 12:02 PM

Love the shirt!!

Posted by: Bansheegrrll at January 24, 2008 8:33 PM

thanks, bansheegrrll!

rebel: but it sounds like the bread came out great, and that's all that matters! i tore a bunch up to use in a bread pudding sort of dessert tonight: ohhhhhh, that was good. but anything with caramel is good. :) also, i was tempted to get a bread loaf pan to see how the shape would work, but couldn't figure out how to keep it enclosed and let it rise at the same time.

Posted by: gl. at January 24, 2008 11:11 PM

Post a comment




Remember Me?


You may use HTML tags or Markdown syntax in your comments:
*emphasized*, **strong**, & [link](http://www.foo.com).

No need for <p> or <br> tags.